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Seafood Recipes
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Succulent and delicious kebabs. . . .
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Ingredients:
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- 500gms Scallops, thawed
- 5 Rashers streaky bacon
- 5 Rosemary Stalks (wooden skewers, soaked for 20 minutes, can be used if rosemary stalks are unavailable)
- 200gms Tzatziki dip
- Couscous (prepared as per packet instructions or bought from your supermarket deli)
- Lemon wedges
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Method:
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- Carefully thread one whole bacon rasher alternating with scallops onto each rosemary stalk or skewer.
- Brush with oil and season with pepper, barbecue or grill turning once.
- Serve scallop kebabs on a bed of Couscous and drizzle with Tzatziki dip.
- Garnish with lemon wedges.
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Makes: 5 kebabs
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Cooks Tip:
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Tzatziki is a Turkish cucumber, mint, garlic and yoghurt dip, and is a delicious accompaniment to shellfish.
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