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Seafood Recipes |
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A quick and delicious way to enjoy beautiful oysters. . . . |
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Ingredients: |
- 1-2 dozen oysters in half shell
- 1/2 cup lemon juice
- 1 clove garlic, chopped finely
- 2 tbsp olive oil
- 1/2 cup dry white wine
- 3 small chillies
- 1 onion, chopped finely
- 1 tbsp fresh parsley
- Cracked black pepper, to taste
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Method: |
- Remove oysters from the shell, clean shells and reserve
- Place lemon, garlic, pepper, onions, wine and chillies into a saucepan and
bring to the boil
- Simmer until onion is transparent (approximately 5 minutes), remove from
heat and let cool slightly
- Stir in the oysters, cover and marinate in the fridge for 2-12 hours
- When ready to serve, stir in olive oil and spoon an oyster into each
shell, fill each shell with marinade
- Sprinkle with chopped parsley and place on a bed of crushed ice
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Serves: 2 - 4 |
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